General debility or “Durbalya” means the lack of strength in a person. In Ayurveda, strength is known as “Balam”. Balam can be loosely described as “power of resistance.” The sage Charaka has used the terms “Vyadhi” and “Avyadhi kshamatwa” in this reference. Those who are capable of resisting diseases are called “Vyadhi Kshamatwa.” Those who cannot fight against diseases and are easily affected by them are called “Vayadhi Akham,” which is the sure sign of general debility or general weakness and lack of strength. Broadly, debility is also known by other names like infirmity, frailty, feebleness and frailness.

Weakness is a very common symptom. The feeling of weakness may be subjective (the person feels weak but has no measurable loss of strength) or concrete measurable loss of strength). You may be diagnosed with general debility or weakness if you are unable to perform regular day to day functions.

Lack of adequate nutrition and impaired electrolyte balance in the body is the root cause of debility. Moreover, working too hard or overexerting oneself, mental stress, depression and lack of adequate sleep, overuse of certain medications, liver, renal and thyroid disorders, tuberculosis, diabetes, cancers and fevers may also be the other causes of  debility.

To overcome debility naturally  we must take a balanced diet with good nutrition. Therefore, eat sensibly, including plenty of fruits, vegetables, legumes and whole grains. This type of diet should be high in the following immune strengthening nutrients like beta carotene, vitamin E, vitamin C, vitamin B6, folic acid, zinc and selenium. Further, we have to change our life style and do regular physical exercise.

Keeping the view of the above AIMIL Pharmaceuticals India Ltd. has developed a complete health restorative tonic “AMYRON”, for whole family that improves haemoglobin level and supplements essential micro-nutrients. Amyron, provides complete nutrion, supplements natural iron, minerals, vitamins and more, which contributes to the normal formation of haemoglobin and red blood cells. Amyron is a tonic of multi benefits, and increases overall growth pattern with the help of vitalizing herbs which contributes to the reduction of bodily weakness, tiredness and fatigue.    

Thus, AIMIL provides natural health solutions accessible to all and hope that you will find what you are looking for, right here.

The major herbs that AMYRON contains are:

Amla (Phytallthus emblica): Amla is an excellent source of Vitamin A, Vitamin C, Vitamin E and Vitamin B6, and Omega-3 and Omega-6 fatty acids. Amla is a good source of mineral like Calcium, Iron, Magnesium, Phosphorus,  Potassium, Sodium, Zinc, Copper, Manganese, and Selenium. Amla also contains active phytochemicals like Quercetin, β-sitosterol, stigmasterol, Carotenoids and β-carotene. Amla increases immunity and fights off free radicals. It is beneficial in preventing aging, cancer and cell damage and act as a rejuvenative tonic. Due to its fibre rich content, it cures constipation and all other abdominal diseases. It is beneficial in fatty liver, cholesterol and heart diseases and also for regulating glucose metabolism, cardiac health, and may also be neuroprotective.

Shatavari (Asparagus racemosus): Shatavari is an excellent source of Vitamin C, E, K, Thiamin, Folates and Niacin. Also a good source of Phyto nutrients  like Beta carotene, and Lutein-zeaxanthin; and Minerals such as Iron, Calcium, Manganese, Zinc and Selenium.  Since Shatavari is rich in vitamins, minerals, antioxidants and essential compounds which assist in the treatment of various ailments and also possesses anti-inflammatory properties.  It can help in the treatment of constipation, heartburn, diabetes, ulcers, urinary tract infections, respiratory disorders, anxiety, stress, digestive disorders, mood swings, and fertility issues and also Strengthens the Immune System.

Ashwagandha (Withania somnifera): The Ayurvedic name for Ashwagandha is “Balya” meaning strength and also called Indian ginseng. As its name confirms, it is used for stamina and energy. Ashwagandha contain different natural antioxidants like superoxide dismutase, catalase and glutathione peroxidase which are responsible as health promoters and acts as safeguards against oxidative damage. It has been used as a tonic in improving energy, as well as enhancing all round health as well as boost the immune system, improve memory and to promote overall wellness.  Ashwagandha  is also known to be one of the great anti-ageing agents. It help to hydrate and keep the cells as healthy and balanced and restoring the body with higher cells and lower cell degeneration, and encourages the natural systems of the body by its adaptogenic qualities.

Haritaki (Terminalia Chebula): Haritaki fruits are highly nutritious for human health as they contain various vitamins, minerals and proteins. They are excellent source of vitamin C. These fruits are also rich in several minerals including selenium, potassium, manganese, iron and copper. Haritaki has purgative, laxative, rejuvenative, astringent, expectorant, anthelmintic, nervine, appetite stimulant and carminative properties and also beneficial for various gastrointestinal ailments, enlargement of liver-spleen, tumors, piles, colitis and worms and also boost energy and promote longevity.

Safed Musli (Asparagus adscendens): This plant is a source of a nutritious starch and low in calories and is very low in sodium and a good source of vitamins also. Active compounds present in asparagus are well known for their multiple health benefits because of the presence of ingredients like proteins, alkaloids, saponins and tannins. This in turn helps in improving fertility and vitality in women and men. Active composition enriched in asparagus calms down nerve cells and prevents the risk of nervous disorders like depression, anxiety and stress.

Draksh (Vitis vinifera): Drakshs are the storehouse of numerous health-promoting phytonutrients such as polyphenolic antioxidants, vitamins, and minerals. Drakshs are rich in polyphenolic phytochemical compound resveratrol. Resveratrol is one of the powerful anti-oxidant which has been found to play a protective role against cancers of colon and prostate, coronary heart disease, degenerative nerve disease, Alzheimer's disease and viral/ fungal infections; and also reduces stroke risk by altering the molecular mechanisms inside the blood vessels. Anthocyanins are another class of polyphenolic antioxidants present abundantly in draksh, have been found to have an anti-allergic, anti-inflammatory, anti-microbial, as well as anti-cancer activity. Draksh are good source of vitamin-C, vitamin-A, vitamin-K, carotenes, B-complex vitamins such as pyridoxine, riboflavin, and thiamin. They are also a rich source of micronutrient minerals like copper, iron, and manganese. Copper and manganese are an essential cofactor of the antioxidant enzyme, superoxide dismutase. Draksh boosts immunity, regulates blood pressure, maintain water balance of the body, help prevent atherosclerosis or hardening of arteries and make heart healthy.

Punernava (Boerhavia diffusa): In Ayurveda, Punernava has been classified as “rasayana” herb which is said to possess properties like antiaging, reestablishing youth, strengthening life and brain power, and disease prevention, all of which imply that they increase the resistance of the body against any onslaught, in other words, providing hepatoprotection and immunomodulation. Punernava is a good source of nutritional supplements as 15 amino acids (including 6 essential amino acids) along with isopalmitate acetate, behenic acid, arachidic acid, and saturated fatty acids. It has also been reported the presence of vitamins C, B3, and B2  along with calcium.  Punernava contains various categories of secondary metabolites, like flavonoid glycosides, isoflavonoids (rotenoids), steroids (ecdysteroid), alkaloids, and phenolic and lignan glycosides, which are responsible for immunomodulatory, anticancer, antidiabetic, antifibrinolytic, diuretic, renal, Hepatoprotective, antimicrobial, antioxidant, Spasmolytic, and antiasthmatic activities.

Vidari Kand (Pueraria tuberosa) : Vidari Kand has been used in various ayurvedic formulations as restorative tonic, antiaging, spermatogenic and immune booster and recommended for the treatment of cardiovascular diseases, hepatosplenomegaly, fertility disorders, menopausal syndrome, sexual debility and spermatorrhoea. Numerous bioactive phytochemicals, mostly isoflavonoids such as puerarin, genistein, daidzein, tuberosin and so on have been identified in the tuber. Puerarin is the major constituent of Vidari kand, which is  prescribed to treat coronary heart disease and alcoholism. It may prevent cancer, act as an antioxidant, lower serum cholesterol, and have antithrombotic and antiallergic activities. Recent studies showed that puerarin protects different cell types from damage caused by a variety of toxic stimuli, and puerarin might be beneficial for the treatment of Alzheimer’s disease.

Bhringraj (Eclipta alba): Bhringraj has traditionally been used in Ayurvedic medicine for being a liver tonic and having beneficial effects on diabetes, eye health, and hair growth. Besides, it has been used to lessen anger, reduction of pain and blood pressure, diuretic effects, and benefit to the immune system. Bhringraj has several phytoconstituents like wedelolactone, eclalbasaponins, ursolic acid, oleanolic acid, luteolin, and apigenin which showed anticancer, hepatoprotective, snake venom neutralizing, anti-inflammatory, immunomodulatory effects, and antimicrobial properties.

Kaunch (Mucuna pruriens): Kaunch seeds have been reported to contain high levels of protein and starch, desirable amino acid, fatty acid and mineral composition with good nutritional properties. It is a good source of minerals like calcium, potassium, phosphorus, magnesium, iron and manganese; and vitamins like A, B1 , B2 , B6 and B12. These minerals are vital in maintaining the body fluid volume, osmotic equilibrium and acid-base balance.  Kaunch seed proteins contain higher levels of the essential amino acids such as, threonine, valine, isoleucine, tyrosine, phenylalanine and histidine.

 Manjistha (Rubia cordifolia): Manjistha exhibits several beneficiary roles such as antioxidant, potent blood purifier, calcium channel blocker, diuretic, antiplatelet, antidiabetic, anti-stress, and vasodilating properties in cardiac health. Manjistha also consists of chemical constituents such as rubiadin, quinine, morphine, aspirin, iridoids, glycosides, bicyclic hexapeptides, triterpenes, and many other bioactive secondary metabolites. The free anthraquinones and combined anthraquinones present in Manjistha exhibits hepatoprotective and antioxidant properties, which can be used in detoxification of ischemia-induced free-radical generation.

Ghritkumari (Aloe vera): Ghritkumari contains 75 potentially active constituents: vitamins, enzymes, minerals, sugars, lignin, saponins, salicylic acids and amino acids. It contains vitamins A (beta-carotene), C and E, which are antioxidants. It also contains vitamin B12, folic acid, and choline. It contains 8 enzymes like aliiase, alkaline phosphatase, amylase, bradykinase, carboxypeptidase, catalase, cellulase, lipase, and peroxidase. Bradykinase helps to reduce excessive inflammation when applied to the skin topically, while others help in the breakdown of sugars and fats. It contains minerals like calcium, chromium, copper, selenium, magnesium, manganese, potassium, sodium and zinc. They are essential for the proper functioning of various enzyme systems in different metabolic pathways and few are antioxidants. It provides 20 of the 22 human required amino acids and 7 of the 8 essential amino acids. It also contains salicylic acid that possesses anti-inflammatory and antibacterial properties.

Varahi Kand (Dioscorea bulbifera): Varahi kand has been traditionally used to lower glycemic index, thus providing a more sustained form of energy and better protection against obesity and diabetics. It also show the presence of some minerals like calcium, manganese ,potassium , phosphorus, sodium, iron, zink, and copper with some phytochemical like saponin, tannin, flavonoids and alkaloids. It is  reported to  be rich in diosgenin, a steroid saponnin believed  to possess preventive  and therapeutic  properties against  several  ailments  including  arthritis, cancer, diabetes, gastrointestinal  disorders, high cholesterol and inflammation.

Soyabean (Glycine max): Soyabean is rich and best source of  plant protein and has been consumed for thousands of years in the form of various soy products including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil. Soybeans are a good source of several vitamins and minerals, including vitamin K, folate, copper, manganese, phosphorus, and thiamine. Soyabeans are a rich source of various bioactive plant compounds, including isoflavones, saponins, and phytic acid. Isoflavones in particular mimic estrogen and are responsible for many of soybeans’ health effects and also works as antioxidants. Soyabeans contain plant compounds that may help prevent breast and prostate cancer. What’s more, these legumes may relieve menopause symptoms and cut the risk of osteoporosis in postmenopausal women.

Guduchi (Tinospora cordifolia): Guduchi is a good source of nutrition and minerals like Calcium, phosphorous, iron, copper, zinc and manganese.   It has excellent immunomodulatory properties thus widely used for treatment of bacterial and viral infections. It has been used by traditional practitioners for various therapeutic purposes like treating jaundice, emaciation, skin ailments, diabetes, anaemia, dyspepsia, chronic diarrhoea and dysentery, urinary problems and various infectious diseases. Guduchi is a rich source of nutrition for bodybuilding and boosting the immune response. Further, the starch obtained from the stem known as 'Gudichi - Satva' is highly nutritive and digestive as well as used in curing many diseases. Recent scientific studies have also confirmed the insight beneficial properties of Guduchi like Immunomodulatory, Hepatoprotective, Cardioprotective, Anti Inflammatory, Antioxidant, Analgesic effect, and confirm the ayurvedic view of Guduchi as a Rasayana (rejuvenator) and an immunity booster.

Methi (Trigonella foenum-graecum): Methi seeds are a rich source of minerals, vitamins, and phytonutrients, like Folates, Niacin, Pyridoxine, Riboflavin, Thiamin, Vitamin A, Vitamin C, Sodium, Potassium, Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Selenium, Zinc. Traditionally methi seeds have been used to cure digestive problems and to improve breast milk secretion in nursing mothers. The seeds compose ample amounts of soluble dietary fibre. Some of the major Non-starch polysaccharides of this fibre are saponins, hemicellulose, mucilage, tannin, and pectin. These compounds help lower blood LDL-cholesterol levels and also bind to toxins in the food and contribute to protecting the colon mucosa from cancers.  Besides, methi contain many phytochemical compounds such as choline, trigonelline diosgenin, yamogenin, gitogenin, tigogenin, and neotigogens. Together, these compounds are attributed for various medicinal properties.

Anantmool (Hemidesmus indicus): Anantmool, is used in folk medicines as an aphrodisiac, diuretic and tonic, and is a vital ingredient in Ayurvedic and unani preparations for several kidney and liver disorders. Anantmool possesses chemopreventive, anti-cancer, immuno-modulatory, antioxidant,  anti-diarrheal, diuretic, anti-leprotic, Hepatoprotective, anti-inflammatory, Anti-hypergycemic and anti-venom activities. It contains various phytoconstituents belonging to the category glycosides, flavonoids, tannins, sterols and volatile oils and is useful in nutritional disorders. Further, it also protects radiation-induced DNA damage.

Kala Chana (Cicer arietinum): Kala Chana is rich in protein, minerals, vitamins and fibre content. It contains dietary bioactives such as phytic acid, sterols, tannins, carotenoids, and other polyphenols such as isoflavones, whose benefits may extend beyond basic nutrition requirements of humans. Seeds are rich source of dietary fibre, polyunsaturated fatty acids, vitamin A, vitamin E, vitamin C, folate, magnesium, potassium, and iron. . Emerging research suggests that kala chana play a beneficial role in weight management and glucose and insulin regulation, as well as have a positive impact on some markers of cardiovascular disease.

Surajmukhi (Helianthus annuus):  Surajmukhi seeds contain high concentrations of niacin and vitamins A, B, and C. They are also rich in minerals, specifically calcium, iron, magnesium, phosphorus, potassium, selenium, and zinc as well as cholesterol-lowering phytosterols. These nutrients may play a role in reducing risk of common health problems, including heart disease and type 2 diabetes. Surajmukhi seeds are especially high in vitamin E and selenium. These function as antioxidants to protect the body's cells against free radical damage, which plays a role in several chronic diseases.

 Alsi (Linum usitatissimum ): Alsi seeds are packed with nutrients, omega-3 fatty acids, antioxidants, minerals, and essential vitamins. Alsi seeds are rich in monounsaturated fatty acids like oleic acid. It is also one of the top plant sources of omega-3 essential fatty acids such as α -linolenic acid. Regular intake of small portions of flax seeds in the diet helps to lower total as well as LDL or “bad cholesterol” and increases HDL or “good cholesterol” levels in the blood. Research studies have suggested that n-3 fatty acids by their virtue of anti-inflammatory action may help lower the risk of blood pressure, coronary artery disease, strokes and breast, colon and prostate cancers. Alsi seeds are an excellent source of vitamin-E, packed with many important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates. Furthermore, alsi seeds are a rich source of minerals such as manganese, potassium, calcium, iron, magnesium, zinc and selenium.

Singhara (Trapa nutans):  Biochemical composition of fruits of Singhara  was studied and concluded that it could be important sources of carbohydrate, protein, minerals, and  vitamins which is suitable for incorporation in human diet. The potassium content has been reported as the major mineral present with iron and manganese contents. The major vitamins are  Vitamin B-complex like thiamine, riboflavin, pantothenic acid, pyridoxine, nicotinic acid; vitamin-C, vitamin-A, D-amylase, amylase, and considerable amount of phosphorylase are reported. The phytochemical content of singhara showed high quantity of saponins.  Alkaloids present in Singhara function as spasmolytic, anticholinergic, and anesthetic agents.  Singhara is used in cases of sexual debility, spermatorrhea, general debility, fatigue, tuberculosis, intermittent fevers, dysentery, dry cough bilious affections, bleeding disorders, anal fissure, lumbago, dental caries and sore throat. 

Papita patr (Carica papaya): Papita leaves contains vitamins (vitamin A, B1, B2,  B12,  C and  E),  minerals (calcium, magnesium, sodium, potassium, manganese, iron , phosphorus, and chromium ), and Phytochemicals like flavonoid, saponins, tannin, cardiac glycosides and alkaloids which may play an important role in curing various ailments. The leaves also contain active components such as papin, chymopapin cystain, ascorbic acid, flavonoids, cynogenic glucosides that increases the total antioxidant power in blood and reduce lipid preoxidation level. The leaves have been researched for its medicinal uses and have been documented for its use as anti- inflammatory, antitumor, anti-diabetic effects among others. Recently the haemostatic property and beneficial effects of papita leaves in curing the dengue infected patients has been reported.

Arbi Patr (Colocasia antiquorum): Arbi leaves have been reported to be rich in nutrients, including minerals such as calcium, phosphorus, iron, and vitamins like vitamin C, thiamine, riboflavin and niacin. High levels of dietary fibre in  Arbi leaves are also advantageous for their active role in the regulation of intestinal transit, increasing dietary bulk and faeces consistency due to their ability to absorb water. Arbi leaves contain beta  carotene, iron  and  folic acid which protects against anemia.

Sudh Shilajit (Black Bitumen): Shilajit is commonly used in ayurvedic medicine. It’s an effective and safe supplement that can have a positive effect on overall health and well-being. Shilajit contains fulvic acid and more than 84 minerals , so it offers numerous health benefits. It can function as an antioxidant to improve body's immunity and memory, an anti-inflammatory, an energy booster, and a diuretic to remove excess fluid from your body. Researchers found that shilajit supplements reduces symptoms of Chronic fatigue syndrome and restore energy and regular use of shilajit may contribute to longevity, a slower aging process, and overall better health.