Definition:
Mrdvīkādi Leha is a semisolid avaleha preparation made with the composition : Mrdvīkā (Drāksā API) (Vitis vinifera), Pippalī API (Piper longum), Śarkarā API (Sugar), Madhu API (Honey)

Description:
Dark brown coloured, semi-solid, malleable, sticky preparation with a pungent, slightly
sweet and sour taste

Therapeutic uses: Kāsa (cough).
 

Dose: 25 g daily in divided doses.
 

Anupāna: Water, Milk