Definition:

A fermented product prepared from Kumari rasa (kumari), Guda , Vijaya (haritaki), water for decoction, Madhu, Dhataki, Jatiphala, Lavanga, Kankola, Kababaka, Jatila (jatamamsi), Cavya, Citra (eranda), Jatipatri ( jatiphala), Karkata (karkatasrngi), Aksa (bibhitaka), Puskaramula (puskara), Mrta sulva (tamra) bhasam, Mrta loha (lauha) bhasam.

Dosage:

12 to 24 ml

Therapeutic uses:

Gulma, Kasa, Svasa, Arsa, Vatavyadhi, Apasmara, Ksaya, Udara, Manyaroga, Agnimandya, Kostha, Sula, Nastha and Puspa.