Definition:

A tablet prepared from Chandraprabha (Karpura), Vaca, Musta, Bhunimba (kiratatika), Amrta (guduci), Daruka (devadaru), Haridra, Ativisa, Darvi(daruharidra), Pippalimula (pippali), Citraka, Dhanyaka, Haritaki, Bibhitaka, Amalaki, Cavya, Vidanga, Gajapippali, Sunthi, Marica, Pippali, Maksika dhatu bhasam, Yava ksara (yava), Sarji ksara (svarji ksara), Saindhava lavana, Sauvarcala lavana, Vida lavana, Trivrt, Danti, Patraka(tejapatra), Tvak, Ela (suksmaila), Vamsarocana (vamsa), Hat aloha(lauha)bhasam, SIta, silajatu, Guggulu using specific parts and quantity indicated.

Description:

Tablets, smooth in texture, dark brown in colour, odour, pleasant, taste in bitter.

Therapeutic uses:

Vibandha, Anaha, Sula, Granthi, Pandu, Kamala, Mutra krcchra, Prameha, Asmari, Arsa, Arbuda, Mutraghanta, Antra vrddhi, Kati sula, Kustha, Kandu, Plihodara, Dantaroga, Netraraoga, Aruci,Mandagni, Striroga, Artava,Ruja, Sukradosa, Daurbalya and Bhagandara

Dosage:

250 to 500mg

Anupana:

Water, Milk, Gingili powder.